
Panzanella
A fabulous way of using day-old bread in this delicious ripe tomato dish, Panzanella is a refreshing Tuscan summer bread salad of humble origins which is quick to make, requires no cooking, and is a wonderful dish for hot summer days. It is really simple dish to assemble, but the key to a good panzanella is fresh produce especially the tomatoes (organic if possible) as it has very little seasoning, and it relies almost entirely on these ingredients to achieve flavor. Panzanella can be served either as a starter to a meal or on its own as a main. The best recipe we have found so far is Sara Rosso’s, her wonderful blog Ms. Adventures in Italy has some wonderful









