
Grace Ormonde Wedding Style
We are proud and happy to be featured on GRACE ORMONDE WEDDING STYLE magazine Thanks!

We are proud and happy to be featured on GRACE ORMONDE WEDDING STYLE magazine Thanks!

L’Accademia dei Biskeri presents Tuscan folk musicThe company specializes in the improvisational style of commedia dell’arte theater, which it combines with music, and songs of medieval origin. They are available now to perform at your event. Contact us for more info

Weddings in Tuscany is proud to announce: Women only Tours, Tours for People Who Don’t Like Tours Now you have the opportunity to experience the Italian rhythm of life! Are you a group of women, taking part to a wedding or in a family reunion or just traveling around Tuscany, and you have a week or a week end to spend in Tuscany and you want to live and experience the Tuscan way of life , meet local people, learn and experience how they live? Here is some unique opportunities we provide you: Enjoy cooking lessons in Tuscany! Cooking Lessons with Chef Graziella What about using your holidays to learn to cook the best recipes of Tuscan tradition? You will learn all

Potatoes ‘s peels in batter fried Ingredients: potato skins, oil for frying, 150 grams of flour, 3 egg whites, 1 teaspoon baking powder, salt. Wash the potatoes, scratched with a brush, dry and remove the peel, leaving a little ‘under the potato skin. To prepare the batter, sieve the flour, yeast and collect them in a bowl. Add little by little the egg whites, then the water necessary to obtain a creamy and smooth, stir well and let rest for half an hour, then season with salt. Heat plenty of oil in a frying pan for frying, potato skins and fold into the batter, drip and, a few at a time, fry for 5 minutes or until will be evenly

Hello everybody ! Today we want to share with you delicious recipes, using the leftovers as creatively as possibly Cookies with trimmings Ingredients: 50 grams of apple peel, 100 grams of seed flour integral (50 grams of flour and 50 grams of oatmeal), 100 grams of oatmeal, 30 grams of raisins, pine nuts 30 grams, 50grams of brown sugar, 1 egg, oil, 1 teaspoon of baking powder, milk, salt. The apple peel should be quite soft and aromatic, with a little chopped meat attacked. In a bowl mix the flour with the flakes, sugar, raisins soaked in luke warm water for 20 minutes and drained, pine nuts, baking powder, 1 pinch of salt and the chopped skins of apples. Add the beaten

SEASON’S GREETINGS! From ours to yours, sending warm wishes for good health and much happiness this holiday season.

Panettone Christmas is not Christmas without the Panettone, the typical Italian sweet bread… Serves 10-12 – Ingredients 1 package active dry yeast 1 cup warm water 2 medium eggs 1/2 cup plain yogurt 1/4 cup sugar 1 teaspoon pure vanilla extract 1 tablespoon grated lemon zest 1/4 teaspoon salt 4 cups all-purpose flour 1/4 cup raisins 1 tablespoon confectioners’ sugar 1 tablespoon melted butter In a large bowl, combine the yeast, water and sugar. Cover and let stand for 10 minutes, or until the mixture becomes foamy. Add the eggs, yogurt, vanilla extract, salt and lemon zest. Mix well! Then stir in the flour a 1/2 cup scoop at a time until the dough shapes into a manageable ball. Plop
The talented photographers for Carmen & Todd’s fabulous Florence wedding have put together a little video of the gorgeous photos taken around Florence for our viewing pleasure. Enjoy!

Looking for a unique wedding favor idea to give to your guests? These personalized hand-stitched woven placemats offer a fun and wonderful personal touch to your reception table. You can easily coordinate them to suit your wedding decor as there is a wide choice of colors to choose from. To find out more contact Chiara at info@weddingsintuscany.info.

Hope everyone had a great weekend! We have been busy, busy again this weekend, Chiara produced a wedding that is sure to delight all of you. The stunning Emma&Christian from Sweden and England, were married at the most jaw droppingly gorgeous villa 10 mins from Florence. Their picture perfect outdoor wedding was insanely beautiful, a perfect combination of effortless style and total Tuscan elegance. We can’t wait to show you the official photos in the meantime we thought we would share a few behind the scene snapshots of the day.
Owner and creative director
Born and raised in Florence, is the principal planner and founder of Weddings in Tuscany. After graduating she began her career working in her father’s Fashion company as a fashion designer and also helping in planning events and fashion shows. Thanks to her passion for design and her creativity…

Hello from Russia! The adventures never end here at WIT. Chiara and Elena have just popped over to Russia for

We Love Wedding Cakes What will be yours be like? credits: theknot.com

It’s been awfully quiet here, our apologies. We have been so busy planning some absolutely delightful weddings, and we can’t
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