One of our favorite Tuscan snack goes by the name Fettunta (toasted bread with olive oil). It’s simple and rustic as all Tuscan dishes are, we would even go as far as saying it is the perfect snack ever!
Toast over a fire slices of good quality one-day-old bread. Rub the still warm slices with a clove of garlic, dress them with abundant olive oil from Tuscany, sprinkle with salt and freshly ground pepper.
Owner and creative director
Born and raised in Florence, is the principal planner and founder of Weddings in Tuscany. After graduating she began her career working in her father’s Fashion company as a fashion designer and also helping in planning events and fashion shows. Thanks to her passion for design and her creativity…
Pappa al Pomodoro (Tomato Bread Soup), is a delicious and simple soup originating from Tuscany and consisting of delicious fresh
Look where we get to play next week! Yes, these are the incredible venues we get to work at, how
We designed a cozy but fabulously elegant wedding this September in the stunning province of Carmignano. Dhanay and Antii from
